This aromatic, flavoursome meat is enriched and balanced with our use of herbs, fruit and spices.
|47. GAE PAD KHA PRAO (lamb with chilli and basil)
Stir fried lamb with fresh chilli and garlic, onions, peppers, long bean & basil.
|48. GAE PAD NAM PRIK PAO (lamb with chilli oil)
Stir fried lamb with aromatic chilli oil, onions, mushroom, peppers, celery, kar chai, & basil.
|49. GAE PAD PRIK THAI DUM (lamb with black pepper)
Stir fried lamb in black pepper sauce with onions, peppers, spring onion.
|50. GAE PAD KHING (lamb with ginger)
Stir fried lamb with fresh ginger, mushroom, onions, peppers, spring onion, and aromatic sauce.
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Guide to our dishes